You will see our food grade cutting boards own good acid resistance, no odor, mildew resistance, prevention bacterial growth and not splinter. The edges of the cutting boards have been polishing well. In general, our Flexible Cutting Board is better than wood cutting board.
HDPE cutting boards have a soft feel similar to wood when slicing, dicing, or chopping,
but are more cut-resistant and easy on knives. Non-porous poly does not harbor bacteria
or odors and can be easily cleaned with soap and water or in the dishwasher.
HDPE make these boards durable and long-lasting.