I think everyone is familiar with cutting boards. The cutting board is an indispensable tool in our kitchen. We use it every day when we cut vegetables. Recently, there are many customers who ask about plastic cutting boards. However, there are various kinds of cutting boards, and there are different brands of cutting boards.
Next, the emerging Xiaobian will introduce you to the cutting board and what materials are good. The wood cutting board we usually use is very thick and has a strong toughness. It is more suitable for simmering meat or cutting hard food. However, in use, it is easy to pick up the wood residue and mix it into the meat dish to eat into the body, which will damage the health in the long run. In addition, the wooden cutting board has been used for a long time, the cut marks are easy to accumulate dirt, and it is difficult to clean, and some woods, such as poplar itself, are easy to crack, and then repeatedly used, it is more likely to breed bacteria. Because the wood cutting board has strong water absorption and is not easy to air dry, if it is in a humid environment for a long time, it is easy to mold and cause intestinal diseases.
Relatively speaking, food-grade plastic cutting boards are beautiful and easy to clean; non-toxic, tasteless, corrosion-resistant, non-deformable, non-fading, durable; more importantly, strong toughness, no bacteria, no mold, for E. coli, The resistance of the yellow mold fungus reaches 99.6%. Of course, the price may be slightly higher than the wood!